Comments on: Authentic ANZAC Biscuits https://www.kyleecooks.com/authentic-anzac-biscuits/?adt_ei={{ subscriber.email_address }} simple. homemade. delicious. Mon, 18 Mar 2024 21:42:39 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Kylee Ayotte https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-3/#comment-27851 Mon, 18 Mar 2024 21:42:39 +0000 http://www.kyleecooks.com/?p=8415#comment-27851 In reply to Edith.

You can, but it won’t be the same. You can get golden syrup on amazon pretty easily, and it’s worth it I promise.

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By: Terri https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-3/#comment-26282 Fri, 28 Apr 2023 23:48:30 +0000 http://www.kyleecooks.com/?p=8415#comment-26282

Hello Kylee! I made your biscuit/cookies turned out tasting great but mine were too flat! Maybe my baking soda was too old? I took to my women’s group not everyone had one no one asked me for the recipe. Usually if something I make is a hit they want the recipe, but I have a very hot oven the first batch looked done at 8 minutes because I wasn’t sure I left next batch at 10 and those were dark brown a grew together into one giant cookie ! They sure tasted good to me! 5 stars for you Ill take 3 stars, I did make my own Golden syrup the night before and I have a bunch now! It’s super sweet but Carmel flavor, never had it before until last night. And it’s a nice very thick golden syrup! Thanks for sharing everything about them. I’m sharing this with my bestie from highschool she loves foods from the past or war time recipes. Take care!
Terri

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By: Edith https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-3/#comment-26257 Sun, 23 Apr 2023 13:30:25 +0000 http://www.kyleecooks.com/?p=8415#comment-26257 Hi Kylee,
I want to try this recipe. Can I substitute honey for the golden syrup?

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By: steve hyde https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-3/#comment-22016 Fri, 15 Oct 2021 02:20:13 +0000 http://www.kyleecooks.com/?p=8415#comment-22016 Very nice touch to have the Anzac history precede your recipe (an expat Aussie in Michigan). Anzac biscuits, Vegemite, good shiraz, and Bundy rum and ginger beer are favorites to remind one of home. . . .and of course, pavlova for birthdays!

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By: Karen T https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-3/#comment-20050 Fri, 15 May 2020 20:08:10 +0000 http://www.kyleecooks.com/?p=8415#comment-20050

These are AMAZING. I didn’t have any almonds, so I used hazelnuts. This made them un-authentic, but extremely delicious. Thanks for the recipe.

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By: Melanie Lewis https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-2/#comment-19953 Wed, 29 Apr 2020 21:24:01 +0000 http://www.kyleecooks.com/?p=8415#comment-19953

I first tasted ANZAC biscuits when I visited New Zealand. First bite and I was hooked. I’ve tried other recipes but these are by far the best! Though I made them the first time with Karo, I have since ordered Golden Syrup and I can’t believe how much better they are. These are my kids’ favorite cookies. I sent them to my niece when she was in Afghanistan and she shared them with her unit. Kind of wonderfully nostalgic to know that these are still the favorites of soldiers. Thank you so much for the recipe!

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By: Kate https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-2/#comment-19928 Sat, 25 Apr 2020 20:35:17 +0000 http://www.kyleecooks.com/?p=8415#comment-19928

Very similar to the CWA recipe I’ve used for years. Why do I only make them in April? I guess nostalgia. Lest we forget.

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By: Daphne https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-2/#comment-15803 Wed, 24 Apr 2019 23:58:48 +0000 http://www.kyleecooks.com/?p=8415#comment-15803

Delicious cookies.. quick and easy to make and We found them plenty sweet enough with in unsweetened coconut.
I doubled the recipe .. whole family LOVED them .
Daphne’s

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By: Daphne https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-2/#comment-15791 Wed, 24 Apr 2019 17:18:44 +0000 http://www.kyleecooks.com/?p=8415#comment-15791

THANK YOU THANK YOU FOR YOUR AMAZING RECIPE I AM A KIWI LIVING IN CANADA.
I LOVE .. your story of ANZAC in Gallipoli.
I was an RN on a cruise SHIP IN 1971, we were off coast of Gallipoli on ANZAC day.. all kiwi and Aussie staff held a dawn service with homemade poppies… the band trumpet player played Last Post rollowed by beer breakfast in the ship’s hospital!!
We had all lost great uncles and grand father’s on that beach..
A very moving experience .. now I’ll go make more ANZAC cookies to share with my Canadian neighbours

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By: Kylee https://www.kyleecooks.com/authentic-anzac-biscuits/comment-page-1/#comment-15777 Tue, 23 Apr 2019 18:28:14 +0000 http://www.kyleecooks.com/?p=8415#comment-15777 In reply to Jo Clarke.

Hey Jo! Thanks for stopping by. I had to giggle when I saw your comment (and follow up comment). No worries!! I did live in Brisbane for 6 years, so either way… I got the chops!

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