Comments on: Chicken Cordon Bleu Recipe

By: Jen

Jen — Thu, 27 Jul 2023 13:40:36 +0000

This sounds perfect! I’m going to make it tonight. Thank you

By: Whitney Rushing

Whitney Rushing — Mon, 03 Apr 2023 01:39:44 +0000

Absolutely delicious! My husband and I love this! I have made it once with Swiss and once with Havarti… Both delicious

By: Kate

Kate — Wed, 25 Jan 2023 22:49:31 +0000

I made a Parmesan cream sauce to drizzle over the top. Delish

By: Lisa

Lisa — Mon, 05 Dec 2022 01:21:43 +0000

Fabulous

By: Kylee

Kylee — Thu, 08 Sep 2022 14:52:17 +0000

In reply to Sherri. Sure, but chicken thighs aren't going to be able to rolled as prettily as breasts. But they'll taste amazing

By: Sherri

Sherri — Thu, 25 Aug 2022 01:39:41 +0000

Can dark meat of Chicken be used for this recipe? My husband is not a fan of white meat.

By: Kylee

Kylee — Fri, 19 Aug 2022 16:31:19 +0000

In reply to Amanda. I freeze leftovers all the time. Reheat in the oven vs microwave if you want a crispy crust.

By: Amanda

Amanda — Wed, 22 Jun 2022 02:47:56 +0000

Kylee, this was delicious! Served it got a dinner party of ten. So flavorful and delicious. Question: do you think I could freeze leftovers to reheat later? I have leftovers and would love to save them for the next time I’m craving cordon bleu.

By: Ann m cotroneo

Ann m cotroneo — Mon, 08 Jun 2020 16:54:12 +0000

It was the best i ever made! Delish!

By: Leslie

Leslie — Wed, 29 Jan 2020 23:11:04 +0000

Wow I’ve never made this. Easy ingredients and photos will always be a winner recipe for me.
Made this today and it was sooooo good! All the right flavors in there! This one is going in my recipe box for sure. Thanks for sharing. Will have to take a look at your other recipes now 😉.