Hi! Thanks for being here!
I am a born and raised New Zealander (a Kiwi), now living in the United States. I’m happily married to the love of my life, a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon.
Meet Kylee Ayotte
About This Site
The Kylee Cooks blog began in 2008. Newly married, and very recently emigrated to the USA and knowing nobody except my husband, the Kylee Cooks site was born as a way to connect me with my family and friends who always wanted the recipe for whatever I was cooking.
I discovered that not everyone is as comfortable in the kitchen as I am! I absolutely seek to change that – I believe that cooking is for everyone, and doesn’t have to be intimidating or use obscure ingredients. How many times have you seen a recipe and thought “omg, that’s way too hard” or “what is that ingredient?”. Yep, me too!!
The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores.
A long time foodie and cook, I bring approachable, affordable, tried-and-true recipes to the table!
“Kylee Cooks” focuses on tried-and-true recipes: weeknight meals, delicious breakfasts, bread making, and fabulous desserts to satisfy that sweet tooth. You’ll find awesome poultry, beef & pork recipes, plenty of vegetarian options (and a few vegan ones!). I love my crockpot and instant pot, and I’m always making new soup recipes!
I know you’ll find something to love here!
Permission to share content:
If you wish to use my content on your blog or website, please choose one image from that post and link back to my original URL with proper credit. You may not copy any of my written content, aside from a snippet of information describing the recipe. Thank you!
Social media:
Be sure to follow me on Instagram, Facebook, Pinterest and the artist formerly known as Twitter for more great content that you won’t find on the blog.
Questions?
Email me at kylee@kyleecooks.com
Best of the Best
Favorite Recipes on Kylee Cooks
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FREQUENTLY ASKED QUESTIONS
Where are you from?
I was born and raised in Auckland, New Zealand. I now live in Arizona, in the United States of America with my family.
Why did you start "Kylee Cooks"?
The Kylee Cooks blog began in 2008. Newly married, and very recently emigrated to the USA and knowing nobody except my husband, the Kylee Cooks site was born as a way to connect me with my family and friends who always wanted the recipe for whatever I was cooking.
I discovered that not everyone is as comfortable in the kitchen as I am! I absolutely seek to change that – I believe that cooking is for everyone, and doesn’t have to be intimidating or use obscure ingredients. How many times have you seen a recipe and thought “omg, that’s way too hard” or “what is that ingredient?”. Yep, me too!!
How can I get in touch?
Send an email to kylee (at) kyleecooks.com, or connect with me on social!
What are the best recipes I'll find here?
The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores.
A long time foodie and cook, I bring approachable, affordable, tried-and-true recipes to the table!
“Kylee Cooks” focuses on tried-and-true recipes: weeknight meals, delicious breakfasts, bread making, and fabulous desserts to satisfy that sweet tooth. You’ll find awesome poultry, beef & pork recipes, plenty of vegetarian options (and a few vegan ones!). I love my crockpot and instant pot, and I’m always making new soup recipes!
I know you’ll find something to love here!
Do you use AI generated content?
No, we don't use AI. We test and photograph every recipe and step by step photo in this site.
Would you add a link to my site into one of your posts?
We only link to recipes from sources we know and/or feel confident we can recommend to our readers. Also, we will not add links for a fee.
Looking to collaborate with Kylee Cooks?
We love working with brand partners on
- Post series
- Recipe development
- Video
- Social campaigns