Comments on: 15 Bean Soup Recipe (Crock Pot/Slow Cooker)

By: Cheryl

Cheryl — Thu, 14 Mar 2024 15:19:44 +0000

I’m. So happy to have found your site! The way you go through each step and show all the ingredients is just what I need! Thank you so much for everything! Bonus! The soup was delicious!

By: Ember

Ember — Sun, 11 Feb 2024 22:58:04 +0000

Highly suggested not to add tomato’s or anything acidic until the beans have cooked down a few hours (softened); acidic items make keep the beans from ever softening, put tomato’s/lemon in the last hour.

Otherwise, great recipe. Added extra garlic, because why not! Yum!

By: Kylee

Kylee — Tue, 26 Sep 2023 20:33:10 +0000

In reply to Natalie. I discard the packet

By: Kylee

Kylee — Tue, 26 Sep 2023 20:32:50 +0000

In reply to Kara. I think it will taste just fine.

By: Kara

Kara — Mon, 25 Sep 2023 18:26:04 +0000

I only have white beans on hand. Do you think the soy sauce (tamari) would still taste ok?

By: Richard

Richard — Fri, 05 May 2023 23:06:28 +0000

Amazing flavor. Didn’t use smoked ham hocks. Wanted to reduce salt. The flavor was amazing

By: Natalie

Natalie — Sat, 11 Mar 2023 01:11:34 +0000

I made this bc it relatively high reviews. However, if I’m honest, it lacked depth of flavor for me, personally.
I feel it’s missing something, even though I made it exactly as specified (as I always do the 1st time & before u review anything).
I’ve seen other recipes which add chili powder & paprika, so perhaps maybe I’ll add some of each if I make this again.
Thank you posting the recipe to try.

By: Natalie

Natalie — Fri, 10 Mar 2023 02:41:43 +0000

I’m making this tomorrow. Sp you discard the flavor packet, or use it in addition to the other seasonings? TIA

By: Kandy

Kandy — Wed, 25 Jan 2023 15:26:42 +0000

My sister made this for my brother-in-law and he loves it. I don’t have any pictures for I don’t know how to put them on my computer. I just changed a couple things in it. We couldn’t find a ham hock so as you suggested she used ham steak. Second, he’s not strong on garlic so she just used a little garlic powder and she used thyme leaves, crushed. As I rated it he gave it a five out of five. Thanks for the recipe, Kandy

By: Cindy Guenette

Cindy Guenette — Thu, 01 Dec 2022 01:56:36 +0000

This is the best soup ever! I have made it 3 times now and everyone loves it. Kudos to the creator of this recipe. We love it so much.