Made burger exactly as stated and used fresh toppings including grilled onions. Finally my burgers did not taste like meat loaf. Thank you my husband loved them. Will continue to do them this way.

This recipe was a hit with my family. It was easy and very delicious.

Love this recipe. I make it at least every other week. Simple and delicious. My husband is a big fan

Exactly just what I needed
Thanks

Mmm ! So good ! We love homemade burgers ! I always make kind of an indent in the center of the patty before frying … it helps keep the burger from getting that thickness in the middle as they cook. Keeps them flatter. Do you know what I mean? Also, we use red onions because sometimes we like a thin slice of raw onion and red onions are not as strong. Otherwise, I do the same as you . Just wanted to tell you we had the mozza stuffed meatballs last week. They were so delish also ! Thankyou for sharing all the recipes !!

Any kind of mustard will work

I haven’t tried freezing them, but I bet they’d hold up just as well as fresh if you thawed them first. I’d freeze each patty between sheets of wax paper.

I’ve made these twice. The first time as written and then added a few extras the second time (garlic and seasoning salt). Everyone loves them!