Comments on: Classic Tuna Noodle Casserole (from scratch)

By: Darlene Moore

Darlene Moore — Sun, 21 Apr 2024 02:43:05 +0000

Recipe was a big hit. I used 2 cans of cream of mushroom and increased the amount of egg noodles as well as added white onion to the mix, We look foward to the leftovers tomorrow 🙂

By: Betsy

Betsy — Thu, 01 Feb 2024 22:26:29 +0000

Good flavor. Needs less bread crumb mixture by about half.

By: Mikey

Mikey — Fri, 05 Jan 2024 15:56:01 +0000

Added French fried onions in place of breadcrumbs

By: Kylee

Kylee — Mon, 28 Aug 2023 18:53:59 +0000

In reply to Valerie Campbell. Make two pans?

By: MEGAN ASHLEY

MEGAN ASHLEY — Sun, 13 Aug 2023 15:16:05 +0000

In reply to Amber. You will drain the liquid out of the tuna

By: Valerie Campbell

Valerie Campbell — Sun, 02 Jul 2023 06:31:25 +0000

How do you double it for a crowd

By: Katherine From San Diego

Katherine From San Diego — Thu, 15 Dec 2022 02:38:17 +0000

This was amazing. I made it with cream of celery soup and added green olives. Great recipe!

By: Kylee

Kylee — Thu, 08 Sep 2022 13:04:08 +0000

In reply to Rita. absolutely!

By: Rita

Rita — Thu, 08 Sep 2022 12:34:17 +0000

Can you use canned chicken instead of tuna? We are not tuna fans.

By: Normajean you

Normajean you — Sun, 21 Nov 2021 03:23:57 +0000

It was pretty good. Next time I’ll use less breadcrumbs. One cup was too much for the size of the dish.