Was looking for a fast crock pot meal with items I already had and this was the one I chose. Glad I did!! Didn’t have cream of chicken so I made it with French onion soup can. Because of that I added 1/4 heavy whipping cream. I also added red pepper flake. At the end instead of shredded cheddar I did Gouda. This was amazing and will definitely make again. It also sounds so transformable which I love!!! So easy!!!

I’ve made this a few times before as the recipe is written (except with ground turkey), and it was delicious!
I made it again today – but I need to watch my sodium intake these days, so I used unsalted cream of chicken soup and tomatoes, and drained and rinsed the kidney beans (couldn’t find reduced sodium this shopping trip). I added about a can full of unsalted chicken broth to make up for it.
I also added a green pepper because I had one to use before it went bad. I cooked the onion, pepper, and garlic with the turkey.
I made some biscuits to go with it and it was delicious!

This was delicious. I have two picky toddlers and even they had seconds. My husband loved it so much he took leftovers to work for TWO days!

Can u use can crushed tomatoe instead of dice

I thought it was too watery. I’d probably drain and rinse the beans.

Try my homemade version!
Homemade Cream of Chicken Soup Recipe

Oh my goodness!!! I threw this together to feed a group of young men that were in a middle of a move! Delicious!! I did make it my own by adding 1 &1/2 chipotle in Adobe sauce!!! Thank you for the recipe!!