Name: Balsamic Glazed Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: Salt and pepper; 1 Tbs Olive oil; 4 boneless pork loin chops; 1 medium onion (sliced); 2 cloves garlic (minced); 1/2 cup balsamic vinegar; 2 Tbs dark brown sugar

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Juicy, tender and full of flavor, these Glazed Pork Chops are made in a cast iron skillet. Topped with onions, and an amazing brown sugar glaze.

Easy enough for a weeknight, but fancy enough for company, you’ll make this recipe over and over!

Step by step photos and instructions below!

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Update: This recipe was originally published in July of 2013. It was republished with updated photos in February of 2021.

This recipe is easy to throw together on a weeknight! Using just a few simple ingredients makes this glazed pork chop recipe a good one to feed the family super fast.

An absolutely delicious weeknight dinner, that packs a punch of flavor. While it is super simple, it doesn’t taste like it! I have served this great recipe for company, with rave reviews.

We basically season up some pork chops (see my notes for what kind of chops work best), and cook them. Then we use the same skillet to cook the onions, and make the glaze. Add the pork back in, smother it in deliciousness – and serve!

If you love balsamic glazed recipes, try my Balsamic Glazed Chicken (also known as Sticky Chicky). You may also enjoy Pan Seared Salmon (with Balsamic Glaze)

Why this recipe works

Basic Ingredients. Aside from olive oil and salt/pepper – these pork chops are just 5 ingredients, easily found at any grocery store.
Easy to make. No serious skill required, just some basic ingredients, and a cast iron (or other) skillet.

I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the recipe card located at the bottom of the post.

Kylee’s Notes & FAQs

Substitutions/Additions

Add a little garlic powder or onion powder to the seasoning to add another level of flavor.

Can I use bone in pork chops?

Absolutely! Use what you have. Watch your cooking times, and be sure that the pork is cooked fully. Thick bone in chops will take longer than boneless chops.

What temperature to cook pork?

Pork chops should be cooked to 145 degrees F when tested with a digital thermometer in the thickest part.

Sides to serve with pork chops:

Mashed Potatoes. Creamy, dreamy and decadent, this easy mashed potato recipe will make your side dish dreams come true!
Glazed Carrots. A simple side dish, using the sweetness of brown sugar combined with fresh rosemary. These Rosemary Glazed Carrots are great for holidays or just a regular Tuesday!
Sauteed Green Beans. Garlic and shallots gently flavor these sautéed green beans making them a wonderful weeknight or holiday side dish!

Recipe Ingredients and Possible Substitutes

The full list of ingredients and quantities is found in the printable recipe card below.

Boneless pork loin chops. You can use any kind of pork chops (or chicken) that you like. Different cuts of pork will take different amounts of time.
Garlic. Feel free to boost this if you’re not afraid of garlic!
Onion. Sliced thinly, so they cook fast.
Balsamic Vinegar. Don’t sub another type of vinegar. Only balsamic will work for this purpose.
Brown Sugar. I use dark brown, but light brown works too. You could also use maple syrup, honey or agave if you prefer. Adjust amounts, of course.

How to make this recipe

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The full list of ingredients, quantities and instructions can be found in the printable recipe card below.

Prep

Season the pork chops on both sides, slice the onions thinly and mince the garlic.

Heat olive oil in a skillet over medium high heat.

Cook the Pork

Cook the pork chops about 3-4 minutes each side until an internal temperature of 145 degrees F is reached.

Remove pork chops, and keep warm by tenting with foil.

step by step photos showing cooking pork

Cook the onions

In the same skillet, add garlic and onions and cook for a minute or two until the onions soften.

Add the balsamic vinegar and brown sugar. Reduce heat and let the sauce reduce slightly (about 5 minutes).

step by step photos showing cooking onions

Finish up

Add pork chops back into the skillet and turn in the sauce, covering completely.

Rest glazed pork chops for 2 to 3 minutes before serving.

Serve with the onions, spooning some extra sauce over the top.

Devour.

Balsamic Glazed Pork Chops on a white plate, with a bowl of salad

Want some more Pork recipes? Here are a few of our favorites!

Blue Cheese Crusted Pork Chops. Easy prep with tasty results. This one will delight your taste buds, and bring a bit of “fancy” to a weeknight!

Pork Schnitzel Recipe. A fresh take on an old favorite, this Pork Schnitzel uses a secret ingredient guaranteed to make your family drool!

Smothered Pork Chops. Smothered pork chops are tender & juicy, covered in a flavorful onion gravy. Slow-cooked while you do other things. This recipe is great for family dinners!

Pan Roasted Pork Tenderloin. A 30-minute dinner, all cooked in the same pan. This recipe packs flavor, color AND convenience into your dinner-time routine!

Italian Style Pork Chops. Fresh mozzarella, peppery arugula, tomatoes and balsamic vinegar come together to amp up your weeknight pork chop dinner.

Crockpot Pork Loin. Comfort food that cooks all day, ready to eat when you get home!

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