Comments on: The Best Sandwich Bread Recipe

By: Ron Berg

Ron Berg — Mon, 04 Dec 2023 20:47:45 +0000

In reply to A Gib. My take is when the loaf is cool from baking (or thawed after freezing), I slice it to desired thickness on a small deli-type meat slicer and freeze (or refreeze) it. This way I can take out as many slices as I want for thawing or toasting.

By: Kathy

Kathy — Fri, 30 Jun 2023 18:02:13 +0000

In reply to Janna. Depends on the humidity. I have a cookie recipe that takes 5c of flour when I'm in Ohio and 9c in FL.

By: Candace

Candace — Mon, 27 Feb 2023 12:55:20 +0000

Great bread! I cut the recipe in half and used my bread machine for mixing.

By: Cindy

Cindy — Fri, 15 Jul 2022 00:40:15 +0000

Made this bread today and turned out absolutely delicious! I didn’t have ginger so I substituted nutmeg; will be making again. Thanks so much for the recipe

By: A Gib

A Gib — Fri, 10 Jun 2022 11:57:49 +0000

This was so delicious and easy! Thank you for this recipe! Could you pls tell me how you store it? I know you freeze some, but what about the bread you use from day to day? Thanks!

By: Janna

Janna — Tue, 29 Mar 2022 17:50:57 +0000

My dough could only take 5 cups of flour. Has anyone else used less? Thanks

By: Ms. Tess

Ms. Tess — Tue, 19 Oct 2021 14:25:40 +0000

my family finally loves my baked bread. I used cream of tartar with 2% milk in place of buttermilk and pinch more salt and I will bake it 40 minutes next time and that will perfect it for us. Peace Love

By: Esther B

Esther B — Tue, 28 Jul 2020 13:26:05 +0000

In reply to Esther B. Not really! I made it again in the bread machine with the dough cycle and super beautiful! Really good! Thank you!

By: Kylee

Kylee — Sun, 26 Jul 2020 22:16:30 +0000

In reply to Esther B. It could be your yeast? Temperature of your home?

By: Esther B

Esther B — Wed, 22 Jul 2020 15:36:52 +0000

I made the 2 breads and they stalled both!
The second lift I took 1 hour instead of 30 minutes, could that be that?