Spinach Risotto Recipe (with Lemon)

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A delicious side, or a main meal – this creamy Spinach Risotto with Lemon is packed with flavor and super easy to make. Adults AND kids love it!

Step-by-step photos and instructions are below!

spinach risotto with lemon in a large skillet

Update: This recipe was originally published in March of 2019. It was republished with updated photos in January of 2022.

I don’t think I have ever eaten a risotto I didn’t like. I mean – what’s not to love? It’s a super yummy dish! Quite honestly, anytime I’ve made this – it’s been the main event, with the grilled chicken or whatever I make with it firmly in second place.

Making risotto isn’t difficult, but it does need you to be hands-on while you’re cooking. No special equipment needed – just get your ingredients together, and cook!

I make this spinach risotto recipe while cooking other things, usually grilling chicken, because I’m at the stove already, so may as well, right? I also quite like drinking a glass of wine while I cook. Some for me, some for the risotto – brilliant.

Make this on a weeknight, or for a weekend lunch (if you’re feeling particularly hungry).

What you'll find in this post: hide

1 Why you’ll love this recipe:

2 Frequently Asked Questions

3 What to serve with Spinach Risotto

4 Recipe Ingredients and Possible Substitutes

5 Recommended Equipment/Tools

6 How to make Spinach Risotto

7 Kylee’s Notes

8 More delicious risotto recipes:

9 Spinach Risotto Recipe (with Lemon)

Why you’ll love this recipe:

The lemon zest is absolutely key to this, it pairs perfectly with the spinach, and when you add the creamy, salty parmesan, it’s a beautiful balance.

Excellent leftovers. This is fantastic reheated – make a full batch for 2 and eat leftovers for lunch

Frequently Asked Questions

What is risotto?

It’s a creamy rice dish, that is made with arborio rice, and stock. Often with garlic, onions and wine. Various mix ins at the end.

Is risotto a rice or pasta?

Very definitely rice. It tastes a little like pasta because we cook it in stock and it takes on a creamy consistency.

Is risotto difficult to make?

No! It does take a little time, and you do have to pay attention to it as it cooks, but it requires patience more than skill.

What kind of rice is used for Risotto?

I use Arborio rice. It is a short grain rice that can be found in most grocery stores. IT is high in starch, and creates a sticky, creamy texture for risotto without becoming mushy.
Carnaroli rice is traditionally used, but that is super hard to find in the United States.

Pin this recipe for later!

What to serve with Spinach Risotto

Because risotto is a starch, we don’t need potatoes or pasta to go alongside our dinner. I usually make this recipe to go with baked fish or grilled chicken with one of these side dishes:

Roasted Broccoli. The unsung hero of weeknight dinner sides. This easy recipe is hands-off and super delicious! If you want your family to eat broccoli and LOVE it, give this a try!
Glazed Carrots. A simple side dish, using the sweetness of brown sugar combined with fresh rosemary. These Rosemary Glazed Carrots are great for holidays or just a regular Tuesday!
Sauteed Green Beans. Garlic and shallots gently flavor these sautéed green beans making them a wonderful weeknight or holiday side dish!

spinach risotto with lemon on a white plate with chicken

I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.

Recipe Ingredients and Possible Substitutes

The full list of ingredients and quantities is found in the printable recipe card below.

ingredients to make spinach risotto laid out and labeled

Vegetable Stock. Make Your Own Vegetable Stock or buy it. Or sub chicken stock or chicken broth.
Olive Oil. Extra virgin is good, but light olive oils also work
Butter. Salted.
Onion. Finely dice this. This will form the basis of the flavor, along with the garlic and stock
Garlic. Freshly mince your garlic! Garlic is a key flavor in this risotto recipe!
Arborio rice. This is important, arborio rice has a high starch content, making it perfect for risotto as it helps blend the flavors and get that creamy consistency. Other long grain white rice will work but won’t be as creamy. It is definitely worth seeking out!
Dry white wine. Choose a wine you enjoy drinking. I prefer a sauvignon blanc, but chardonnay also works well. You can just use extra stock if you prefer!
Lemon zest and juice – Fresh is the ONLY way to go here, it’s a key ingredient!
Baby spinach leaves – They add a nutritional boost, a great flavor and a lovely touch of green.
Parmesan. Shred your own if you have the option. Pre-shredded just doesn’t taste as good or melt the same way.

Recommended Equipment/Tools

Large skillet
Ladle

How to make Spinach Risotto

Scroll for Recipe

The full list of ingredients, quantities and instructions can be found in the printable recipe card below.

Get prepped

Heat your stock in a small to medium saucepan and keep it simmering while you cook. Dice the onion, mince the garlic. Zest and juice the lemon.

saucepan with stock surrounded by ingredients for risotto

Make the risotto

Over medium high heat the oil and butter in a large skillet or saucepan, and cook the onion until it softens (do not brown).

Add the garlic, cook for 30 seconds, then add the rice. Mix thoroughly to ensure the rice is fully coated in the oil/butter.

process of cooking risotto. sauteeing onion and garlic and adding rice

Add the wine (if using), if not, use some of the stock.

Allow the stock to absorb into the rice, then add the broth by the ladle full (about 1/2 cup at a time stirring frequently, allowing the stock to absorb before adding more.

Continue adding stock until it’s all gone, then add the lemon juice. Taste, then season with salt and pepper.

Add the lemon and spinach

Remove from the heat, and mix in the lemon rind and the spinach, and let the spinach wilt.
Grate fresh parmesan cheese over the top.
Devour.

Kylee’s Notes

Add some protein to make it a complete dinner – grilled chicken, or pork chops make a great accompaniment. Grilled fish filets would be good too!

This is fantastic reheated – make a full batch for 2 and eat leftovers for lunch

What to do with leftovers

Store in a covered container in the refrigerator for up to 5 days. Reheat until it is piping hot!

Substitutions/Additions

Use chicken stock if that is what you have (but it won’t be a vegetarian dish)

More delicious risotto recipes:

Roasted Squash Risotto with Basil & Parmesan. Finished with basil and parmesan, this is a hearty side dish or a delicious vegetarian main course. Either way, it’s delicious.
Garlic Parmesan Risotto Recipe. This Garlic Parmesan Risotto Recipe may be the star of the show we call “dinner” in this easy side – it’s sure to please the whole family!
Bacon Zucchini Risotto. A perfect way to use up summer squash, this Bacon Zucchini Risotto is creamy, bright and fresh – so yummy! This is a great one pan dinner, or a perfect side.
Mushroom Risotto. Creamy dreamy, herby and delicious, this mushroom risotto is perfect as a side, or even as a main dish!
Chicken Risotto. A super easy and creamy Chicken Risotto recipe that is perfect for the whole family. Get dinner on the table in under 30 minutes. Boom!
Instant Pot Risotto: Get this classic Italian side dish, a dreamy, creamy risotto super fast, and hands OFF!

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