Comments for Kylee Cooks

Comment on Small Batch Strawberry Jam (no pectin required) by Cat Nguyen

Cat Nguyen — Wed, 29 May 2024 00:22:30 +0000

Fantastic! I cut the sugar back to 1 cup and it was still a tad bit sweet for me so my next batch I’m going to do a little less than 1 cup. But this was easy and yummy!

Comment on Skillet Cornbread Recipe (from scratch) by Amy Horton

Amy Horton — Tue, 28 May 2024 01:56:44 +0000

This is it- the most perfect cornbread ever! No fussy ingredients and perfectly golden brown. I used gluten free 1:1 flour blend and it was amazing.

Comment on Mozzarella Stuffed Meatballs (Freezer Friendly!) by Marie

Marie — Mon, 20 May 2024 15:05:58 +0000

My family loves these meatballs. They are so easy and full of flavor.

Comment on Crockpot Cowboy Casserole (Slow Cooker Meal) by bz

bz — Mon, 20 May 2024 14:56:04 +0000

Hi, I followed your recipe to the T, it’s in the crock pot cooking now. Question, can I freeze cowboy casserole. If so, for how long & how to reheat ? Looking forward to dinner. Looks yummy Thank you!

Comment on Creamy Chicken Tortilla Soup Recipe by ToniD

ToniD — Sun, 19 May 2024 20:23:45 +0000

Delicious ! I made this soup for my hubby who is recovering from oral surgery. Immersed blended a little and we both enjoyed a meal together.

Comment on Blueberry Banana Bread by LINDA Marie BURKE

LINDA Marie BURKE — Wed, 15 May 2024 18:25:13 +0000

Just tried this recipe. It is delicious!!

Comment on Small Batch Strawberry Jam (no pectin required) by Chris in Texas

Chris in Texas — Wed, 15 May 2024 00:26:45 +0000

This is THE best jam!!! I have made it a couple of times and it literally tastes like a jar of Smuckers! Definitely a keeper! Thank you for sharing 🥰

Comment on Cilantro Jalapeño Hummus Recipe (Homemade) by Patricia Kau

Patricia Kau — Sun, 12 May 2024 22:53:28 +0000

Not a big fan of hummus but my stepdaughter made this after visiting a Mediterranean restaurant and I’m in heaven. Delicious, filling very flavorful. My new favorite snack 😋

Comment on Homemade Amaretto Recipe (10 minutes!) by Lilli

Lilli — Sat, 11 May 2024 15:52:53 +0000

Love this

Comment on Small Batch Strawberry Jam (no pectin required) by Marian C Greely

Marian C Greely — Fri, 10 May 2024 04:38:53 +0000

Hi,
I’ve been to making strawberry jam with our local SC sweet, super-ripe berries for the last couple of weeks.
It takes hours & I mean hours to get it to 220. I have to keep constant watch so it doesn’t burn. ai don’t understand how you can reach 220 in such a short period of time.
Am I making too big a batch? I’m using 3.5 lbs of berries, 3 cups sugar & 1/4 cup lemon juice.
I even invested in a digital candy thermometer.
HELP!!
Please respond quickly. I’m spending waaaaay to much time over a very hot pot of jam.