Eggnog Latte Recipe

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Creamy with a touch of spice this homemade Eggnog Latte is going to be a huge favorite on your holiday menu! It is made with simple ingredients, creamy with a dusting of nutmeg, and absolutely perfect for sipping.

Some people wait all year long for eggnog. It’s one of those seasonal things that are ONLY available at a certain time of year. Eggnog doesn’t need to be relegated to a holiday party punch bowl the night before Christmas, you can drink it WAY before, there are no rules!

It’s like putting up your Christmas tree in November, and I personally am here for it. Why not enjoy it as long as you can? Get in the holiday spirit right now.

This recipe was born because find a Starbucks Eggnog Latte was super hit or miss. Some stores had it, but my local Starbucks didn’t. Being able to make this drink at home is a game-changer!

It’s a super simple process, that begins with using steamed eggnog. You can use this homemade eggnog recipe, or do what I do and grab your favorite eggnog at the grocery store. You can get low-fat or the regular (I prefer regular)

You’ll add your espresso (if you have an espresso coffee machine, otherwise just strong brewed coffee will work) to the eggnog mixture, then decorate as you please. I recommend a sprinkle of nutmeg or cinnamon, but you do you!

Grab your coffee mug, crank up the Christmas music and let’s go!

Why you’ll love this recipe

• Super easy and super delicious.
• Simple ingredients. Enough said. You’ll just need some creamy eggnog, some espresso or dark roast (strong) coffee and some whipped cream if you are feeling fancy.
• You can froth milk using a frother, a steamer, or use an electric beater. You could use a mason jar with a lid and shake it, too!

I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.

How to make an Eggnog Latte at home:

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The full list of ingredients, quantities and instructions can be found in the printable recipe card below.

Using a milk frother (see milk steamer instructions in the recipe card)

Heat the pre-made Eggnog in the microwave or a small saucepan. Pour into cup.

Froth with milk frother until foamy and thick.

Prepare 2 shots of espresso in your espresso maker, or brew some very strong coffee.

Add the fresh brewed espresso to the milk mixture slowly.

Add whipped cream and sprinkle with cinnamon or nutmeg if desired.

Try another delicious coffee drink:

• Pumpkin Spice Latte. Grab this festive drink! Make Pumpkin Spice Lattes at home and skip the line at your local coffee shop! Hello, Fall!
• Gingerbread Latte. Skip the lines (and the expense) this holiday season at your local coffee shop, and make this creamy, sweet and spicy Homemade Gingerbread Latte at home! It’s just what you need for chilly mornings, or frosty afternoons!
• Raspberry Mocha Latte. Be your own barista and enjoy this yummy homemade recipe right in your own kitchen!
• Irish Coffee. Irish Coffee, a classic and beloved drink that has been enjoyed for decades. If you are a coffee lover, then this drink is a must-try.

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Eggnog Latte

5 from 5 votes

Creamy with a touch of spice, this super easy, super delicious Eggnog Latte is a holiday go-to!

Author: Kylee Ayotte

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

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Yield: 1

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Ingredients

• ½ cup Eggnog (4 oz)
• 2 shots espresso (2 oz (or very strong coffee))

Optional

• Whipped cream
• Cinnamon or nutmeg to sprinkle

Directions

Using a milk frother:

• Heat the Eggnog in the microwave or a small saucepan. Pour into cup and froth with milk frother until foamy and thick.
• Prepare espresso or very strong coffee, add the espresso to the cup slowly.
• Add whipped cream and sprinkle with cinnamon or nutmeg if desired.

Using a milk steamer:

• Steam Eggnog to 140 degrees.
• Prepare espresso or very strong coffee, add the espresso to the cup slowly.
• Add whipped cream and sprinkle with cinnamon or nutmeg if desired.

Tried this recipe? Tag me!Mention @kyleecooks or tag #kyleecooks!

Notes

NOTES:
No espresso? Try instant espresso powder or very strong brewed coffee.
Want to make this “adult”? Add a shot of rum, bourbon or brandy.

Nutrition Facts

Calories: 115kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 62mg | Potassium: 187mg | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 1mg

Disclaimer

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.