Homemade Lemon Curd Recipe
KYLEE COOKS
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Use this super easy recipe to make your own
lemon curd
! Use it to fill pies, spread on toast, waffles, pancakes or pound cake, or just… eat with a spoon.
👉
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INGREDIENTS
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1
Whisk all ingredients together in a small saucepan & cook over medium heat.
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2
Continue to heat, whisking constantly until curd is thickened – about 3-5 mins. Do not allow to boil.
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3
Strain the curd through a fine strainer, removing any solids.
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4
Refrigerate until cold & thick, around 3 hours, before using.
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5
Devour.
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Serve & enjoy!
Recipe for
Homemade Lemon Curd
here
RECIPE HERE!
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