Yum! We always make shepard’s pie after the holidays with the the leftover mashed potatoes. I had no idea the differences between shepard’s pie, cottage pie, and Cumberland pie until your post. Thanks for the interesting info!

Shepherd’s Pie is one of my most favorite winter food. It kinda reminds me of holiday nights. Thanks for sharing the easy recipe.

Oh, this is a perfect recipe to make. Just in time for back-to-school and back to a regular schedule. And best of all, it’s a freezer-friendly recipe.

This looks soo good! Shepherd’s pie is one of my favorites, thanks for such detailed instructions!

Nothing says fall better for me than a good cottage pie! We love making this right as the weather turns cold as a hearty and satisfying dish to warm up with. I can’t wait to try your version this year!

I was about 30 years old when I learned there was even a thing called cottage pie and what I thought was shepards pie was actually cottage pie. My whole shepards pie life gone in the blink of an eye. But I’ll start over with this recipe! Looks amazing and while I do like ground lamb, I love making it with just beef like your recipe, too!

Mmmmmm! This is my kind of pie! And I LOVE that you can prep it so it is that much easier and faster to make! Score!

I am the same – I called it all Shepherd’s Pie and just eat, love it, wanna hug it. I LOVE Shepherd’s Pie, definitely my #1 favourite comfort food. Yours looks absolutely delicious, I can’t wait to make it for my family!