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Homemade Chili Powder Recipe
Make your own Chili Powder at home! No need for store bought, this Homemade Chili Powder has plenty of flavor. No fillers, just full-flavored seasoning ready to use in recipes!
Course
Seasoning
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Tablespoons
Calories
14
kcal
Author
Kylee Ayotte
Equipment
1
Small Bowl
1 Storage Jar
with tight fitting lid
Ingredients
2
tablespoons
smoked paprika
1
tablespoon
oregano
1
tablespoon
cumin
1
tablespoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
seasoned salt
1
teaspoon
ancho chile powder
can sub cayenne
US Customary
-
Metric
Instructions
Combine all ingredients in a bowl and mix well.
Store in an airtight container, up to 6 months.
Notes
Yield: 8 Tbs
Nutrition
Serving:
1
Tbs
|
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
298
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
956
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg