Cowboy Casserole (Crockpot)
Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!
Servings 6
Calories 646kcal
Ingredients
- 1 large onion sliced
- 1 lb ground beef browned and drained
- 3 large potatoes sliced
- 1 clove garlic minced
- 2 cans kidney beans do not drain
- 15oz can diced tomatoes do not drain
- 10.5oz can cream of chicken soup
- 1/2 tsp dried oregano
- 1 tsp italian seasoning
- 1 tsp salt
- 1/4 tsp cracked pepper
- 1.5 cups cheddar cheese grated
Instructions
- Brown the ground beef, and drain well.
- Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Sprinkle cheese on top, cover.
- Serve when cheese is melted (about 10 minutes).
Video
Notes
- Add a can of black beans, stretch out the meal, or make sure there are more leftovers.
- Add a can of sweet corn and/or a can of green chiles - make it your own recipe!
- Use red potatoes (don't peel!)
- Instead of Italian Seasoning, use my DIY recipe for Tuscan Seasoning
- Use Cream of Mushroom soup for a different kind of flavor.
- A little chili powder goes VERY well in this dish, with beans and beef it's a no brainer, right?
Nutrition
Calories: 646kcal | Carbohydrates: 66g | Protein: 39g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 915mg | Potassium: 1870mg | Fiber: 17g | Sugar: 4g | Vitamin A: 580IU | Vitamin C: 31mg | Calcium: 353mg | Iron: 13mg